These Ice Cream Cone Cupcakes are a fun and playful treat your grandkids will love! They are also easy to make your own by using different cake flavors and frosting colors.
What You’ll Need:
- 1 box of cake mix (plus the ingredients listed on the box)
- Flat-bottomed ice cream cones
- Frosting
- Sprinkles
How to Make Them:
- Preheat your oven to 350°F (180°C).
- Make the cake batter by following the directions on the cake mix box.
- Fill each ice cream cone about halfway with the cake batter.
- Place the cones in a muffin tin so they stay upright.
- Bake for about 20 minutes, or until a toothpick stuck into the center comes out clean.
- Let the cupcakes cool all the way before you start decorating.
- Use a piping bag or a spoon to spread frosting on top. Try to make it look like a scoop of ice cream!
- Add lots of sprinkles to make them colorful and fun.
- Serve the cupcakes in ice cream cone holders or on a platter.
These Ice Cream Cone Cupcakes are sure to bring big smiles! Whip up some sweet, silly fun and watch your grandkids’ eyes light up. It’s the perfect summertime treat! 🙂
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