8 Super Easy Desserts Your Grandchildren Will Love

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Baking is like a magic trick that soothes the soul. Have you ever noticed how peaceful it feels to mix up a batch of cookie dough or cake batter? It’s like a calming spell that washes over you as you measure and mix the ingredients.

Then, as you watch your creation puff up in the oven, there’s a sense of achievement that’s hard to beat. Sharing these treats with your loved ones, especially grandkids, makes it all the more special.

If you find joy in making yummy treats for your grandkids, I’ve got some wonderful dessert recipes for you. They’re not only quick but also easy to whip up. Why not give them a try?

Root Beer Float

Root beer floats are like a sweet memory from childhood, bubbling up to surprise us! Sometimes, we might forget how delicious they are. They’re super easy to make, and they taste just as amazing now as they did back then.

To make sure you’re always ready for a treat, especially when the grandkids come over, keep some vanilla ice cream and root beer in your kitchen.

Here’s how you can whip up a root beer float:

Ingredients:

• Root beer (about 1 cup)
• Vanilla ice cream (1 or 2 small scoops)

Directions:

1. Scoop 1 or 2 small scoops of vanilla ice cream into a cup or glass.
2. Gently pour root beer over the ice cream until the cup is full.
3. Pop in a straw, take a sip, and enjoy the creamy, fizzy delight!

Dirt Pudding Cup

Dirt Pudding isn’t just for kids’ birthday parties—it’s a delightful treat for adults too! Imagine digging into a dessert that looks like a garden but tastes like a dream.

The “dirt” is made from crumbled chocolate cookies, layered with a creamy, fluffy pudding that’s just a little tangy. It’s simple to make and sure to bring a smile to your face with its sweet, nostalgic taste.

Ingredients:

• 2 packages of instant French vanilla pudding mix (3.5 ounces each)
• 3 cups of milk
• 1 package of cream cheese, softened (8 ounces)
• 1/4 cup of butter, softened
• 1 cup of powdered sugar
• 1 container of frozen whipped topping, thawed (12 ounces)
• 1 package of chocolate cream-filled sandwich cookies, crushed (14 ounces)

Directions:

1. In a large bowl, whisk together the pudding mix and milk until smooth.
2. Let the pudding sit for about 2 minutes to thicken.
3. In another bowl, beat the cream cheese and butter until they are light and fluffy, which takes about 2 minutes.
4. Gradually add the powdered sugar to the cream cheese and butter, beating until smooth.
5. Mix the pudding into the cream cheese mixture.
6. Fold in the whipped topping with a spatula, mixing gently until just combined.
7. Place half of the crushed cookies in the bottom of a 9×12-inch baking dish.
8. Spread the pudding mixture over the cookie layer evenly.
9. Top with the remaining crushed cookies.
10. Chill in the refrigerator for 30 minutes.
11. Serve and enjoy a bite of nostalgia!

Mug Cake

Imagine baking a cake so quickly that you can enjoy it in just about a minute! This super easy cake recipe is perfect for when you and your grandkids want a sweet treat without the wait. It’s so simple, even the kids can make it—with a little help from grandma, of course!

Ingredients:

• 1 box of your favorite cake mix
• 1 cup of vanilla Greek yogurt
• 1 cup of water

Directions:

1. Take the cake mix, yogurt, and water and mix them all together until smooth.
2. Scoop half a cup of the mix into a mug that you can put in the microwave.
3. Cook it on high in the microwave for 1 and a half minutes.
4. Let it cool down a bit after it’s done. You can eat it just like that, or make it even tastier with some whipped cream or ice cream on top.
5. Enjoy your quick and delicious cake!

If you have leftover mix, you can make more cakes later. Just keep the mix in the fridge in a sealed container. It’ll be good for up to 48 hours.

Praline Popcorn

Praline Popcorn is a delicious snack or dessert! It starts with everyone’s favorite movie treat, popcorn, and adds a sweet caramel coating with crunchy, buttery pecans. You can make it chewy or crunchy, just the way you like it.

You’ll love the sweet caramel and the crispy popcorn. It’s as exciting as clapping at the end of your favorite movie! Praline Popcorn is perfect for a special occasion!

Ingredients:

• 8 cups of popped popcorn
• 3/4 cup of packed light brown sugar
• 6 tablespoons of butter
• 3 tablespoons of light corn syrup
• 1/2 teaspoon of butter extract
• 1/4 teaspoon of baking soda
• Salt (optional, to taste)
• 1 cup of pecan halves

Directions:

1. Set your oven to 300 degrees F.
2. Line a baking sheet with parchment paper or a silicone mat.
3. Put the popcorn in a big bowl. Take out any unpopped kernels.
4. In a saucepan over medium heat, mix the brown sugar, butter, and corn syrup. Stir them together.
5. Keep stirring until the butter melts and the mixture starts to bubble slowly.
6. Stop stirring and let it boil for 4 minutes.
7. Take the pan off the heat. Quickly stir in the butter extract and baking soda.
8. Add salt if you like, and stir it in.
9. Put the pecan halves into the sauce. Stir well.
10. Pour the sauce over the popcorn in the bowl. Stir gently but quickly with a big rubber spatula.
11. Spread the popcorn evenly on your prepared baking sheet.
12. Bake it for about 10 minutes if you like it chewy, or 15 minutes if you prefer crunchy.
13. Let the popcorn cool on the pan for 10 minutes.
14. Serve the praline popcorn and enjoy!

All-Star Blondies

Get ready to make your taste buds dance with these All-Star Blondies! They are packed with buttery flavors and sweet chocolate chips.

These treats are so delicious, everyone will want more. They’re the stars of any dessert table with their dense, fudgy texture and golden look. Whether you share them with friends or enjoy them yourself, these blondies are sure to be a hit!

Ingredients:

• 1 cup all-purpose flour, sifted
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon baking soda
• 1/2 cup chopped walnuts
• 1 cup packed brown sugar
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 tablespoon vanilla extract
• 2/3 cup semisweet chocolate chips

Directions:

1. Turn your oven on to 350 degrees F.
2. Grease a 9×9-inch baking pan.
3. In a medium bowl, sift together the flour, baking powder, salt, and baking soda.
4. Mix the walnuts into the flour mixture.
5. In a large bowl, mix the brown sugar and melted butter until well combined. Let it cool slightly.
6. Stir the beaten egg and vanilla into the brown sugar mixture.
7. Slowly add the flour mixture to the brown sugar mixture. Stir until just combined.
8. Pour the batter into the prepared pan. Sprinkle the top with chocolate chips.
9. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the blondies cool, then cut them into slices and serve.

Tropical Popsicles

Forget about buying popsicles from the store with all those unhealthy ingredients! Try making these delicious Tropical Popsicles right at home. They are bursting with the flavors of tropical pineapple and tangy lemon.

It’s easy to whip them up in just a few minutes, but the hardest part is waiting for them to freeze! Enjoy these yummy popsicles by the pool or on the patio during hot weather. They are perfect for anyone who loves a sweet treat on a sunny day!

Ingredients:

• 3/4 cup coconut water
• 2 cups pineapple juice
• 1 pound pineapple, peeled and chopped
• 1/4 cup sugar or cane syrup
• 1/4 cup lemon juice

Directions:

1. In a blender, add the coconut water, pineapple juice, chopped pineapple, sugar, and lemon juice.
2. Blend everything until it’s smooth.
3. Pour the mixture into popsicle molds.
4. Put the molds in the freezer. Let the popsicles freeze for at least 2 hours or even overnight for the best results.
5. Serve the popsicles frozen and enjoy!

Puppy Chow

Puppy Chow is a yummy treat that’s perfect as a snack or a dessert. It’s so delicious that your grandkids will ask for it every time they visit!

Ingredients:

• 1 box of Rice Chex cereal
• 3/4 cup of peanut butter
• 1 bag of semi-sweet chocolate chips
• 1 stick (1/2 cup) of unsalted butter
• 1 teaspoon of vanilla extract
• 1 bag of powdered sugar

Directions:

1. Pour the Rice Chex cereal into a large bowl.
2. In a big microwave-safe bowl, add the chocolate chips, butter, and peanut butter. Cover the bowl. Microwave the mixture for 30 seconds at a time, stirring in between, until everything is melted and smooth.
3. Stir the vanilla extract into the melted mixture.
4. Pour the melted mixture over the cereal in the bowl. Stir everything together until the cereal is well coated.
5. Sprinkle the powdered sugar over the coated cereal. Stir until the cereal pieces are evenly covered.

Easy Cheesecake Bombs

Try these Easy Cheesecake Bombs to make your dessert time super exciting! They’re creamy, a bit tangy, and sweet. Imagine frozen cheesecake on a stick with crunchy graham cracker bits and sweet, juicy strawberries mixed in. It’s a fun and fancy treat all in one!

Ingredients:

• 2 blocks of cream cheese (8 ounces each)
• 1/4 cup of sour cream
• 3/4 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 cup of chopped strawberries
• 1/4 cup of graham cracker crumbs

Directions:

1. In a big bowl, put in the cream cheese, sour cream, powdered sugar, vanilla, and salt. Use a mixer to beat them together until it’s all smooth.
2. Next, put the strawberries into the cream cheese mix and gently mix them in.
3. Spoon the mixture into some plastic cups.
4. Sprinkle graham cracker crumbs on top of the mix in the cups.
5. Put a popsicle stick in the middle of each filled cup.
6. Put the cups in the freezer. Leave them there until they are hard, about 4 hours.
7. Take them out and they’re ready to serve!

I hope this sweet list inspires you for your next visit with your grandkids! Why not make these recipes together? It’s a fun way to create special memories, full of smiles and laughter. Happy cooking and eating from your friend, Grandma Wise.

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