Bread is one of those foods everyone loves, no matter where you live. You can bake it, toast it, dip it, or just enjoy it warm and fresh. And when your stomach starts to rumble, a piece of bread always seems to hit the spot.
One of the easiest and tastiest kinds of bread to make is flatbread. It’s simple, soft, and delicious. All you really need are a few basic ingredients—flour, a little milk, and a pinch of salt.
If you’re short on time, you’ll love this recipe for garlic flatbread. It takes only about three minutes to make! On her YouTube channel 매일맛나 delicious day, the creator shares an incredibly easy step-by-step tutorial that shows just how quick and satisfying this recipe can be.
The result? A golden, flavorful flatbread that’s perfect for dipping into sauces, scooping up cheesy dips, or enjoying all on its own. You only need a few ingredients—green onions, milk, flour, salt, and of course, garlic.
It’s amazing how something so simple can taste this good. Once you try it, you might find yourself making it again and again.
Go ahead and grab a few green onions and start chopping!
Their fresh smell is so inviting, and they go perfectly with garlic in just about any recipe. Slice up about 25 grams of green onions into tiny pieces and set them aside. If you really love that flavor, feel free to toss in a little extra.
Next comes the garlic—oh, the star of the show! The recipe calls for around 18 grams of minced garlic, but don’t be afraid to add more if that’s what your taste buds want. Just make sure both the onions and garlic are finely chopped so you won’t end up with big chunks hiding in your bread.
What makes this recipe so special is the texture. Those tiny bits of vegetables blend beautifully with the smooth, soft dough, giving every bite a burst of flavor and comfort.
Now it’s time to get those dry ingredients ready!
In a big bowl, mix together 200 grams of all-purpose flour, 3 grams of sugar, and 3 grams of salt. Give it a gentle stir until everything looks nicely blended, then set it aside for a moment.
Next, grab your chopped green onions and garlic and mix them right in with the flour. The smell alone will make your kitchen feel cozy!
Now melt about 10 grams of butter — that’s just about one tablespoon — and pour it over the dry ingredients. Then slowly add 380 milliliters of water while whisking everything together. Keep stirring until it all starts to come together into a smooth, lovely batter.
By now, your dough should look smooth and a little runny — kind of like pancake batter.
Go ahead and warm up a pan on the stove, then drizzle just a bit of oil to keep the bread from sticking. Using a ladle, scoop up some of the dough and gently pour it onto the pan. It’s just like making a pancake!
Spread it out a little so it’s nice and even, then let it cook until the bottom turns golden brown. Once that side looks done, carefully flip it over so the other side can cook too. The sizzling sound and yummy smell will make you smile.
Keep flipping the bread from side to side until it turns a lovely golden brown and smells just right. When it’s ready, carefully move it to a plate and enjoy it while it’s still warm — that’s when it tastes the best!
The flatbread should be soft and flexible, not hard. You can fold it, roll it up, or dip it into your favorite sauce. It’s also the perfect partner for pasta, stews, or any cheesy dish that needs a little extra love on the side.
Wasn’t that simple? You just made something delicious in no time at all!
If you’d like to see every step in action, check out the video below — and don’t forget to share this easy recipe with your friends and family. They’ll thank you for it!
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