This 3-Ingredient S’mores Dip Will Make Your Grandkids Think You’re a Dessert Genius

A freshly baked s’mores dip in a white dish, topped with toasted golden marshmallows and melted chocolate chips. A stack of graham crackers sits nearby, with one cracker dipped into the gooey mixture. The scene is set on a warm wooden surface with soft natural lighting.

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Do your grandkids love s’mores but you don’t have a campfire?

No problem! You can make a fun and tasty s’mores dip right in your kitchen. It’s quick, easy, and perfect for sharing.

You’ll need:

  • 2 cups of mini marshmallows
  • 1 cup of chocolate chips
  • Graham crackers for dipping

Here’s how to make it:

  1. Preheat your oven to 450°F (230°C).
  2. Pour the marshmallows into a baking dish. Spread them out evenly.
  3. Sprinkle the chocolate chips on top.
  4. Bake for 5 to 7 minutes, or until everything is melted and bubbly.
  5. Take it out carefully and serve it warm with graham crackers.

Now you’ve got all the yumminess of campfire s’mores—without needing a fire! Just dip, scoop, and enjoy the gooey goodness together. 😊

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